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SAUCE BISTROT - a range of sauces based on authentic recipes
Since 2014, SAUCE BISTROT has been developing a range of sauces made without preservatives or dyes.

Like its emblematic Béarnaise sauce, exclusively made in Béarn, the products of the SAUCE BISTROT range meet the same requirements of authenticity and quality. Here, everything is elaborated by following the original recipes to find the true GOUT of good things.

So whether it's the traditional Béarnaise like the BORDEAUX wine, or the JURANCON, the ESPELETTE chili sauce just as it should be for all palates, its paloise with mint, or its honey béarnaise of pyrenees , the SAUCE BISTROT range revisits an icon of the gastronomic tradition by giving it an unparalleled modernity touch.


- the emblematic sauce Bearnaise bassed on the traditional recipe - a touch of the southwest for every dish

- a touch of mint - in homage to our long history with the English (lamb, trout, salom,...)

- piment d'Espelette - for a Basque experiencel

- miel des Pyrenees - something sweet from our region (duck, poultry,...)

- Jurancon - the signature wine of the southwest (white poultry and meat)

- Bordeaux - the name says it all! (red meat, sea Bass,...)

- Bearnandie - a bearnaise premium!






SAUCE BISTROT - a range of sauces based on authentic recipes
Since 2014, SAUCE BISTROT has been developing a range of sauces made without preservatives or dyes.

Like its emblematic Béarnaise sauce, exclusively made in Béarn, the products of the SAUCE BISTROT range meet the same requirements of authenticity and quality. Here, everything is elaborated by following the original recipes to find the true GOUT of good things.

So whether it's the traditional Béarnaise like the BORDEAUX wine, or the JURANCON, the ESPELETTE chili sauce just as it should be for all palates, its paloise with mint, or its honey béarnaise of pyrenees , the SAUCE BISTROT range revisits an icon of the gastronomic tradition by giving it an unparalleled modernity touch.


- the emblematic sauce Bearnaise bassed on the traditional recipe - a touch of the southwest for every dish

- a touch of mint - in homage to our long history with the English (lamb, trout, salom,...)

- piment d'Espelette - for a Basque experiencel

- miel des Pyrenees - something sweet from our region (duck, poultry,...)

- Jurancon - the signature wine of the southwest (white poultry and meat)

- Bordeaux - the name says it all! (red meat, sea Bass,...)

- Bearnandie - a bearnaise premium!








Product

毕斯托原味蛋黄酱 90g
Sauce Bistrot, Bearnaise 90g

毕斯托微辣味蛋黄酱 90g
Sauce Bistrot, au Piment d'Espelette 90g

毕斯托蜂蜜蛋黄酱 90g
Sauce Bistrot, au Miel des Pyrenees 90g

毕斯托波尔多蛋黄酱 90g
Sauce Bistrot, au Bordeaux 90g

毕斯托原味蛋黄酱 450g
Sauce Bistrot, Bearnaise 450g

毕斯托微辣味蛋黄酱 450g
Sauce Bistrot, au Piment d'Espelette 450g

毕斯托蜂蜜蛋黄酱 450g
Sauce Bistrot, au Miel des Pyrenees 450g

毕斯托波尔多蛋黄酱 450g
Sauce Bistrot, au Bordeaux 450g

毕斯托原味蛋黄酱 90g
Sauce Bistrot, Bearnaise 90g

毕斯托微辣味蛋黄酱 90g
Sauce Bistrot, au Piment d'Espelette 90g

毕斯托蜂蜜蛋黄酱 90g
Sauce Bistrot, au Miel des Pyrenees 90g

毕斯托波尔多蛋黄酱 90g
Sauce Bistrot, au Bordeaux 90g

毕斯托原味蛋黄酱 450g
Sauce Bistrot, Bearnaise 450g

毕斯托微辣味蛋黄酱 450g
Sauce Bistrot, au Piment d'Espelette 450g

毕斯托蜂蜜蛋黄酱 450g
Sauce Bistrot, au Miel des Pyrenees 450g

毕斯托波尔多蛋黄酱 450g
Sauce Bistrot, au Bordeaux 450g

Recipe
Recipe Video